Restaurant owner fosters growth and accessibility in Chapel Hill food scene

by Abbey Slattery

The Triangle is booming.

From residential to commercial to industrial, nearly every sector across the area is experiencing widespread growth. While that growth brings more opportunities, it can also make it more difficult for young entrepreneurs to get their start.

In the wake of the COVID-19 pandemic, that difficulty has been exacerbated.

In Chapel Hill, an established restaurant owner has taken the challenges of the pandemic as an opportunity to rethink her impact on the community and beyond.

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